The health of our guests and employees is our most important claim. Therefore, we strictly adhere to the instructions and measures of the Federal Office of Public Health and inform our employees and guests about its instructions on an ongoing basis.
For the safety of our guests and employees, we have adapted our offer and developed protective and hygienic measures. You will find up-to-date information for safe travel on the websites of the WHO.
The tourism industry associations have launched a “Clean & Safe” label. The label shows guests that they are visiting an establishment that has made a conscious commitment to comply with the protection concept.
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From March 21, 2022, Restaurant Au Premier will be the first restaurant in St. Gallen to offer modern Japanese cuisine.
Modern Japanese cuisine is a refined variation of traditional Japanese dishes.