With a love of detail, seasonal and regional.

Spoil yourself and pamper your palate!

Splendid dining - enjoy our restaurant

Our first-floor restaurant has been an established and popular place for decades. Nobody will stay alone for long here. 

The kitchen brigade has been headed by  Lino Azevedo and Sergio Salanitri. Lino has been on the Metropol team for 20 years and knows the house, the metropolitan specialties and the loyal regulars. The service team, which has been led by Aderito dos Santos for almost two decades, is proven and particularly courteous. Together with his deputy Chef de Service Vitor Batista, you will master your task with southern passion, heart and mind. 

The orientation of the kitchen can thus be expressed in words: Long live diversity! Long live the South! Our kitchen team has brought all kinds of impressions with them from their travels around the world.

Depending on the seating arrangement, our complete Erststock restaurant can accommodate 70 to a maximum of 100 guests.


Opening hours

Oktober to April

Monday to Saturday
11.30 AM to 2.00 PM and 6 PM to quitting time
on Saturdays our Restaurant is closed to Lunch-Time - we are open from 6 PM to quitting time
Closed on Sundays

April to Oktober

Monday to Friday
11.30 AM to 2 PM and 6 PM to quitting time
Closed on Saturday lunch-time & Sundays


Partner restaurant

The parental family business "Hirschen" which is managed by the senior chef's Brigitte and Rico Bloch in Teufen is open for you from Tuesday to Saturday.

Hirschen Teufen

Brigitte und Rico Bloch +41 71 333 24 44

reserve your table 
via the contact form or online 

Reservation by telephone

+41 71 228 32 32

Hotel Metropol Bahnhofplatz 3 9001 St.Gallen Schweiz