Where to go out?
The first-floor restaurant in the Metropol is one of the most beautiful addresses in the city and the team is almost part of the cityscape. The locals and business people know this, too. Therefore, we recommend to reserve a table in advance.
At lunchtime, you will find a varied selection of menus, in the evening, diverse "à-la-Carte" dishes await you. The wine list is great because it is varied and surprising.
As already mentioned: the team of the first-floor restaurant is well known far and wide! Manager of the service crew is Aderito dos Santos for years. With southern passion, heart and mind he, his deputy Vitor Baptista and the whole team take care of the guests' well-being. One likes to tell a tale from life and friendship here.
And, of course, the first-floor restaurant also offers good food – you will love it! The kitchen brigade is co-directed by Sergio Salanitri and Lino Azevedo and they guarantee a sincere yet playful culinary art: no chichi, no pretentiousness, but regional and seasonal products which are refinedly prepared. By the way, Lino has been on board our family business for over 20 years.
Our complete first-floor restaurant offers space for 70 to a maximum of 100 guests, depending on the table arrangement. It is ideal for your banquet or celebration. We would be happy to make you an offer. You know where to find us...
reserve your table
via the contact form or online
Reservation by telephone
+41 71 228 32 32